Tag: soy sauce

Chinese, Main Course, Spicy

Jalapeno Stir Fry Pork

1 pound boneless lean pork (prefer pork loin) 6 fresh green jalapeno peppers (6 oz.) 1 small yellow onion (6 oz.) 1 tablespoon canola or vegetable oil (for cooking in a non-stick wok or fry pan) 2 teaspoons pure sesame oil 1/2 teaspoon salt Marinade: 3 tablespoons soy sauce (Kikkoman band) 1 tablespoon rice wine […]

Main Course, Pasta, Thai

Thai Noodles & Chicken

1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup 1/3 cup creamy peanut butter 3 tablespoons soy sauce 2 tablespoons lime juice 2 tablespoons packed brown sugar 1/2 teaspoon crushed red pepper 1 package (6 ounces) refrigerated fully-cooked grilled chicken strips (about 1 1/2 cups) 1 package (16 ounces) vermicelli […]

Chinese, Main Course, Meat

Beef With Broccoli

1/2 tsp baking soda 1 tsp sugar 1 tbsp cornstarch 1 tbsp plus 1/2 cup low-sodium soy sauce 1 tbsp water 5 tbsp vegetable oil 1 1/2 lbs flank steak or tender round steak, sliced into thin strips 2 tbsp brown sugar 4 cloves garlic, minced 2 tbsp flour 1 tbsp sherry 2 heads broccoli, […]

Salad, Sweet, Try Me

Spinach-Strawberry Salad

Dressing 2 tablespoons each: oil (sunflower, safflower, or non-virgin olive), apple cider vinegar, and organic sugar 1 tablespoon each: sesame seeds, tamari (or shoyu or soy sauce), and orange juice 1/2 tablespoon poppy seeds 1/4 teaspoon paprika Salad One 5 oz. bag of baby spinach, organic and pre-washed 1 pint strawberries, trimmed and thinly sliced […]

Ethnic, Favorites, Main Course, Meatless, Pasta, Thai

Thai Peanut Pasta

Doubling recipe recommended 8 ounces package fettuccine (not the wheat noodles) 1 1/2 cups broccoli, cut into bite-sized pieces (fresh or frozen) 1/2 carrot, grated 2 teaspoons garlic, minced 1/2 teaspoon red pepper flakes 1/2 teaspoon ground ginger 1 tablespoon brown sugar 2-4 tablespoons low sodium soy sauce 3 1/2 tablespoons rice wine vinegar 4 […]