1 lb ground beef
\n1 large egg
\n1 Tbs dried minced onions
\n1\/2 tsp garlic powder
\n1\/8 tsp each of salt and pepper
\n4 oz cream cheese, softened
\n2 Tbs diced jalapenos (~1\/2 of a 4oz can)
\n2 Tbs french fried onions, plus more for topping
\n
\nMix ground beef, egg, minced onion, garlic powder, salt, and pepper together. In a separate bowl combine cream cheese, jalapenos, and french fried onions.<\/p>\n
Separate the ground beef mixture into 6 equal pieces. Flatten two pieces of meat into round patties, spoon 2-3 Tbs of cream cheese mixture into the middle of one piece, then place the other piece on top.
\nMold meat to completely surround cream cheese, then flatten and form into a patty. Repeat to form 3 filled hamburger patties.<\/p>\n
Grill over high heat for 5-8 minutes per side, or until meat temperature reaches 160 degrees.
\nPlace each patty onto a bun. Top with french fried onions.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 lb ground beef 1 large egg 1 Tbs dried minced onions 1\/2 tsp garlic powder 1\/8 tsp each of salt and pepper 4 oz cream cheese, softened 2 Tbs diced jalapenos (~1\/2 of a 4oz can) 2 Tbs french fried onions, plus more for topping<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,5],"tags":[],"class_list":["post-1014","post","type-post","status-publish","format-standard","hentry","category-burger","category-main-course"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=1014"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1014\/revisions"}],"predecessor-version":[{"id":2666,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1014\/revisions\/2666"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=1014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=1014"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=1014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}