{"id":1016,"date":"2025-03-16T02:00:05","date_gmt":"2025-03-16T02:00:05","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/jalapeno-popper-corn-fritters\/"},"modified":"2026-03-28T03:15:18","modified_gmt":"2026-03-28T03:15:18","slug":"jalapeno-popper-corn-fritters","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/jalapeno-popper-corn-fritters\/","title":{"rendered":"Jalapeno Popper Corn Fritters"},"content":{"rendered":"<p>2 cups corn (~4 ears)<br \/>\n1\/2 cup flour* (or corn flour, or rice flour, etc)<br \/>\n1 egg<br \/>\n1\/2 cup cheddar cheese, grated<br \/>\n1\/4 cup cream cheese, room temperature<br \/>\n2+ jalapeno peppers, diced<br \/>\n2 slices bacon, cooked and crumbled (optional)<br \/>\n1 teaspoon smoked paprika<br \/>\n1 teaspoon coriander, toasted and ground<br \/>\n2 green onions, sliced<br \/>\n1 handful cilantro, chopped<br \/>\n1 lime, zest and juice<br \/>\n2 tablespoons oil<br \/>\n1\/2 cup jalapeno popper dressing (optional)<br \/>\n<!--more--><br \/>\nMix the corn, flour, egg, cheddar cheese, cream cheese, jalapenos, bacon, paprika, corriander, green onion, cilantro and lime juice in a bowl.<br \/>\nHeat the oil in a pan over medium heat, form into 1\/4 cup patties and cook until golden brown on both sides, about 2-4 minutes per side.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 cups corn (~4 ears) 1\/2 cup flour* (or corn flour, or rice flour, etc) 1 egg 1\/2 cup cheddar cheese, grated 1\/4 cup cream cheese, room temperature 2+ jalapeno peppers, diced 2 slices bacon, cooked and crumbled (optional) 1 teaspoon smoked paprika 1 teaspoon coriander, toasted and ground 2 green onions, sliced 1 handful [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"class_list":["post-1016","post","type-post","status-publish","format-standard","hentry","category-side"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=1016"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1016\/revisions"}],"predecessor-version":[{"id":2667,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1016\/revisions\/2667"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=1016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=1016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=1016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}