{"id":1022,"date":"2025-03-16T02:00:05","date_gmt":"2025-03-16T02:00:05","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/chipotle-sweet-potato-soup\/"},"modified":"2026-03-28T03:15:54","modified_gmt":"2026-03-28T03:15:54","slug":"chipotle-sweet-potato-soup","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/chipotle-sweet-potato-soup\/","title":{"rendered":"Chipotle Sweet Potato Soup"},"content":{"rendered":"<p>1 cup mashed sweet potato<br \/>\n1\/2 cup chicken broth<br \/>\n1\/2 cup soy or almond milk<br \/>\nPinch orange zest<br \/>\n3 pinches salt<br \/>\n1\/2 tsp chipotle powder<br \/>\n1\/4 cup diced avocado<br \/>\nTortilla chips, crushed<br \/>\n<!--more--><br \/>\nPreheat oven to 400 degrees. Bake your sweet potato until tender. Remove potato skin, add to blender along with the broth and non-dairy milk. Blend on low until smooth. Taste a drop to see that it is slightly bland at this point. Add the salt and spices to taste. I added the zest last and folded it into the poured soup. Serve with garnish or avocado and crushed chips over top.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 cup mashed sweet potato 1\/2 cup chicken broth 1\/2 cup soy or almond milk Pinch orange zest 3 pinches salt 1\/2 tsp chipotle powder 1\/4 cup diced avocado Tortilla chips, crushed<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,15],"tags":[],"class_list":["post-1022","post","type-post","status-publish","format-standard","hentry","category-main-course","category-soup"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=1022"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1022\/revisions"}],"predecessor-version":[{"id":2669,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1022\/revisions\/2669"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=1022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=1022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=1022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}