{"id":1026,"date":"2025-03-16T02:00:06","date_gmt":"2025-03-16T02:00:06","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/chipotle-black-bean-chili\/"},"modified":"2026-03-28T02:42:50","modified_gmt":"2026-03-28T02:42:50","slug":"chipotle-black-bean-chili","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/chipotle-black-bean-chili\/","title":{"rendered":"Chipotle Black Bean Chili"},"content":{"rendered":"<p>2 cans (15 ounces each) black beans, rinsed and drained<br \/>\n2 cans (14-1\/2 ounces each) fire-roasted diced tomatoes, undrained<br \/>\n1 large onion, finely chopped<br \/>\n1 medium green pepper, finely chopped<br \/>\n2 chipotle peppers in adobo sauce, finely chopped<br \/>\n2 tablespoons adobo sauce<br \/>\n2 garlic cloves, minced<br \/>\n1 boneless beef chuck roast (2 pounds), cut into 1-inch cubes<br \/>\n1 tablespoon ground cumin<br \/>\n1 tablespoon dried oregano<br \/>\n1\/2 teaspoon salt<br \/>\n1\/2 teaspoon pepper<br \/>\n<!--more--><br \/>\nIn a large bowl, combine the beans, tomatoes, onion, green pepper, chipotle peppers, adobo sauce and garlic. In another bowl, combine the beef, cumin, oregano, salt and pepper.<\/p>\n<p>Pour half of the tomato mixture into a 4- or 5-qt. slow cooker; add the beef. Top with remaining tomato mixture. Cover and cook on low for 7-9 hours or until meat is tender. Serve with toppings of your choice.<\/p>\n<p><a href=\"http:\/\/www.tasteofhome.com\/recipes\/chipotle-black-bean-chili\">Original<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 cans (15 ounces each) black beans, rinsed and drained 2 cans (14-1\/2 ounces each) fire-roasted diced tomatoes, undrained 1 large onion, finely chopped 1 medium green pepper, finely chopped 2 chipotle peppers in adobo sauce, finely chopped 2 tablespoons adobo sauce 2 garlic cloves, minced 1 boneless beef chuck roast (2 pounds), cut into [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,15],"tags":[],"class_list":["post-1026","post","type-post","status-publish","format-standard","hentry","category-main-course","category-soup"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=1026"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1026\/revisions"}],"predecessor-version":[{"id":2650,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1026\/revisions\/2650"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=1026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=1026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=1026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}