{"id":1038,"date":"2025-03-16T02:00:06","date_gmt":"2025-03-16T02:00:06","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/peanut-butter-chicken\/"},"modified":"2025-03-16T02:00:06","modified_gmt":"2025-03-16T02:00:06","slug":"peanut-butter-chicken","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/peanut-butter-chicken\/","title":{"rendered":"Peanut Butter Chicken"},"content":{"rendered":"<p>2 pounds boneless, skinless chicken breasts<br \/>\nSalt and pepper to taste<br \/>\n1\/2 cup peanut butter<br \/>\nWater<br \/>\n1\/4 tsp cinnamon<br \/>\n1\/4 tsp paprika<br \/>\n1 tsp soy sauce<br \/>\nCilantro + Peanuts (optional)<br \/>\n<!--more--><\/p>\n<p>Dice the chicken breasts into cubes and cook in a skillet until nearly done. While cooking, season with salt and pepper.<\/p>\n<p>Add in the peanut butter. Depending on what consistency you like, add more or less water. Stir in the cinnamon, paprika, and soy sauce. Top with cilantro and peanuts, if desired.<\/p>\n<p><a href=\"http:\/\/nshirkman.wordpress.com\/2013\/03\/25\/peanut-butter-chicken\/\">Original<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 pounds boneless, skinless chicken breasts Salt and pepper to taste 1\/2 cup peanut butter Water 1\/4 tsp cinnamon 1\/4 tsp paprika 1 tsp soy sauce Cilantro + Peanuts (optional)<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-1038","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1038","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=1038"}],"version-history":[{"count":0,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1038\/revisions"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=1038"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=1038"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=1038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}