{"id":1065,"date":"2025-03-16T02:00:07","date_gmt":"2025-03-16T02:00:07","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/honey-lime-sriracha-chicken\/"},"modified":"2026-03-28T02:41:29","modified_gmt":"2026-03-28T02:41:29","slug":"honey-lime-sriracha-chicken","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/honey-lime-sriracha-chicken\/","title":{"rendered":"Honey Lime Sriracha Chicken"},"content":{"rendered":"<p>4 boneless, skinless chicken breasts<br \/>\n1\/2 cup honey<br \/>\n1\/4 cup soy sauce<br \/>\n2 Tbsp Worcestershire sauce<br \/>\n3 cloves minced garlic<br \/>\n6 Tbsp fresh lime juice<br \/>\n1\/4 cup Sriracha sauce<br \/>\n1\/4 tsp salt<br \/>\n1\/4 tsp pepper<br \/>\n<!--more--><br \/>\nWhisk together honey, soy sauce, Worcestershire, garlic, lime juice, Sriracha, salt and pepper. Pour over chicken and refrigerate 4 hours to overnight.<\/p>\n<p>Remove chicken from marinade and grill until done. Approximately 5-6 minutes per side.<\/p>\n<p><a href=\"http:\/\/www.plainchicken.com\/2014\/07\/honey-lime-sriracha-chicken.html\">Original<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 boneless, skinless chicken breasts 1\/2 cup honey 1\/4 cup soy sauce 2 Tbsp Worcestershire sauce 3 cloves minced garlic 6 Tbsp fresh lime juice 1\/4 cup Sriracha sauce 1\/4 tsp salt 1\/4 tsp pepper<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,31],"tags":[],"class_list":["post-1065","post","type-post","status-publish","format-standard","hentry","category-main-course","category-meat"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=1065"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1065\/revisions"}],"predecessor-version":[{"id":2641,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1065\/revisions\/2641"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=1065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=1065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=1065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}