1 lbs of chicken breasts, cut into small cubes
\n2 tablespoons of fresh lime juice
\n2 tablespoons of toasted sesame oil
\nsalt & pepper
\n\u00bc cup + 1 tablespoon of creamy peanut butter
\n1 tablespoon of low sodium soy sauce
\n1 teaspoon of rice vinegar
\n1 teaspoon of grated ginger {or \u00bd teaspoon of ground ginger}
\n1 garlic clove, minced
\n\u00bd teaspoon of red pepper flakes
\n\u00bc cup of water
\n1 tablespoon of fresh lime juice
\ngreen onions, sliced {for garnish}
\n<\/p>\n
In a large bowl, mix sesame oil, lime juice, salt, & pepper. Add cubed chicken to marinade mixture, toss to coat chicken. Cover and marinate in refrigerator for 30 minutes.<\/p>\n
In the meantime, in a small bowl mix together peanut butter, soy sauce, rice vinegar, grated ginger, garlic clove, red pepper flakes, water, and fresh lime juice. Whisk together until smooth and set aside.<\/p>\n
Place chicken cubes on skewers. Heat grill to medium high heat. Grill each side for 3-4 minutes. Serve with spicy peanut sauce.<\/p>\n