{"id":1078,"date":"2025-03-16T02:00:07","date_gmt":"2025-03-16T02:00:07","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/slow-cooker-salsa-verde-chicken\/"},"modified":"2026-03-28T02:42:16","modified_gmt":"2026-03-28T02:42:16","slug":"slow-cooker-salsa-verde-chicken","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/slow-cooker-salsa-verde-chicken\/","title":{"rendered":"Slow Cooker Salsa Verde Chicken"},"content":{"rendered":"<p>6 boneless, skinless chicken breasts<br \/>\n2 cups salsa verde<br \/>\n1 bottle beer<br \/>\n2 teaspoons cumin<br \/>\n(optional: 1 jalapeno, stem removed and diced, leaving the seeds in for extra heat if desired)<br \/>\n<!--more--><br \/>\nAdd chicken to the slow cooker. Top with salsa verde and beer, and sprinkle with cumin. Use a pair of tons or a spoon to turn the chicken so that both sides are coated. Cover. Cook for 3-4 hours on high heat, or 7-8 hours on low heat.<\/p>\n<p><a href=\"http:\/\/www.gimmesomeoven.com\/4-ingredient-slow-cooker-salsa-verde-chicken-recipe\/\">Original<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>6 boneless, skinless chicken breasts 2 cups salsa verde 1 bottle beer 2 teaspoons cumin (optional: 1 jalapeno, stem removed and diced, leaving the seeds in for extra heat if desired)<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,31],"tags":[],"class_list":["post-1078","post","type-post","status-publish","format-standard","hentry","category-main-course","category-meat"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=1078"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1078\/revisions"}],"predecessor-version":[{"id":2647,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1078\/revisions\/2647"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=1078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=1078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=1078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}