{"id":108,"date":"2025-03-16T01:59:39","date_gmt":"2025-03-16T01:59:39","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/philly-cheese-steak-sloppy-joes\/"},"modified":"2025-03-16T01:59:39","modified_gmt":"2025-03-16T01:59:39","slug":"philly-cheese-steak-sloppy-joes","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/philly-cheese-steak-sloppy-joes\/","title":{"rendered":"Philly Cheese Steak Sloppy Joes"},"content":{"rendered":"<p>1 tbsp EVOO<br \/>\n1 pound ground sirloin<br \/>\n1 large onion, chopped<br \/>\n1\/4 cup steak sauce<br \/>\n1 cup beef stock<br \/>\n2 tbsp butter<br \/>\n2 tbsp flour<br \/>\n1 cup milk<br \/>\n1 cup shredded provolone<br \/>\nBuns<br \/>\n<!--more--><br \/>\nHeat EVOO in large skillet over medium-high heat. Add meat and brown for 5-6 minutes. Add onion, cooking until tender, 5-6 minutes. Stir in steak sauce and beef stock, bring to a bubble and cook 2 minutes more.<\/p>\n<p>Melt butter in small skillet over medium heat. Stir in flour and cook about 1 minute, then whisk in milk and let come to a bubble. Add cheese, stirring.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 tbsp EVOO 1 pound ground sirloin 1 large onion, chopped 1\/4 cup steak sauce 1 cup beef stock 2 tbsp butter 2 tbsp flour 1 cup milk 1 cup shredded provolone Buns<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-108","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=108"}],"version-history":[{"count":0,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/108\/revisions"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}