{"id":1092,"date":"2025-03-16T02:00:08","date_gmt":"2025-03-16T02:00:08","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/avocado-blt-egg-salad\/"},"modified":"2026-03-28T02:39:44","modified_gmt":"2026-03-28T02:39:44","slug":"avocado-blt-egg-salad","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/avocado-blt-egg-salad\/","title":{"rendered":"Avocado BLT Egg Salad"},"content":{"rendered":"<p>1 avocado<br \/>\n6 hard-boiled eggs<br \/>\n3\/4 cup grape tomatoes, cut in halves<br \/>\n4 strips bacon, cooked until crispy<br \/>\n1\/2 cup scallions, chopped<br \/>\n2 teaspoon ground garlic<br \/>\n1\/2 teaspoon Himalayan sea salt, more to taste<\/p>\n<p>Make your hard-boiled eggs. Once done, peel, set aside in the refrigerator and let cool. While they are cooking, make bacon using you desired method and cook until crispy.<\/p>\n<p>In a medium bowl combine eggs, avocado, garlic and salt; smash with a fork until combined. Add in bacon pieces, tomatoes and scallions. Mix well. Taste and add additional salt and ground garlic as desired.<\/p>\n<p><a href=\"http:\/\/stupideasypaleo.com\/2014\/04\/30\/avocado-blt-egg-salad\/\">Original<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 avocado 6 hard-boiled eggs 3\/4 cup grape tomatoes, cut in halves 4 strips bacon, cooked until crispy 1\/2 cup scallions, chopped 2 teaspoon ground garlic 1\/2 teaspoon Himalayan sea salt, more to taste Make your hard-boiled eggs. Once done, peel, set aside in the refrigerator and let cool. While they are cooking, make bacon [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"class_list":["post-1092","post","type-post","status-publish","format-standard","hentry","category-side"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1092","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=1092"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1092\/revisions"}],"predecessor-version":[{"id":2635,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1092\/revisions\/2635"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=1092"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=1092"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=1092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}