{"id":1094,"date":"2025-03-16T02:00:08","date_gmt":"2025-03-16T02:00:08","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/fresh-peach-cobbler\/"},"modified":"2026-03-28T02:39:48","modified_gmt":"2026-03-28T02:39:48","slug":"fresh-peach-cobbler","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/fresh-peach-cobbler\/","title":{"rendered":"Fresh Peach Cobbler"},"content":{"rendered":"<p><strong>The cobbler below has been increased 50% for extra deliciousness<\/strong><br \/>\n6-8 fresh, ripe peaches (about 5 cups), peeled and sliced<br \/>\n1 teaspoon vanilla<br \/>\n1 tablespoon fresh lemon juice<br \/>\n1 teaspoon ground cinnamon<br \/>\n2 1\/2 cups sugar, divided<br \/>\n3\/4 cup unsalted butter, melted<br \/>\n1 1\/2 cup all-purpose flour<br \/>\n1 1\/2 tablespoon baking powder<br \/>\n1 1\/2 cup milk<br \/>\n3\/8 teaspoon salt<br \/>\n<!--more--><br \/>\nPre-heat your oven to 375 degrees. Pour melted butter in a 13 x 9 inch baking dish. In a medium sized bowl sift together 1 1\/2 cup all-purpose flour, 1 1\/2 cup sugar (reserve the rest for the peaches), 1 1\/2 tablespoon baking powder, and 3\/8 teaspoon salt. Add in 1 1\/2 cup milk and stir just until all ingredients are combined. Pour the batter over the butter. DO NOT STIR. <\/p>\n<p>In a large saucepan, combine sliced peaches, 1 cup sugar, 1 teaspoon vanilla, 1 tablespoon fresh lemon juice, and 1 teaspoon ground cinnamon. Bring this mixture to a boil, stirring constantly. Pour the peach mixture evenly over the batter. DO NOT STIR *Note: One option for modifying this recipe to make it less sweet is to use 1\/2 cup of sugar here. Also, the order is correct. Butter, batter, peaches. During baking, the batter rises above the peaches! <\/p>\n<p>Bake for 40-45 minutes, or until the top is golden brown. Cool slightly before serving.<\/p>\n<p><a href=\"http:\/\/centercutcook.com\/fresh-peach-cobbler\/\">Original<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The cobbler below has been increased 50% for extra deliciousness 6-8 fresh, ripe peaches (about 5 cups), peeled and sliced 1 teaspoon vanilla 1 tablespoon fresh lemon juice 1 teaspoon ground cinnamon 2 1\/2 cups sugar, divided 3\/4 cup unsalted butter, melted 1 1\/2 cup all-purpose flour 1 1\/2 tablespoon baking powder 1 1\/2 cup [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1094","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1094","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=1094"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1094\/revisions"}],"predecessor-version":[{"id":2636,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1094\/revisions\/2636"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=1094"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=1094"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=1094"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}