{"id":111,"date":"2025-03-16T01:59:39","date_gmt":"2025-03-16T01:59:39","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/sloppy-hot-wing-joes\/"},"modified":"2026-04-04T02:40:34","modified_gmt":"2026-04-04T02:40:34","slug":"sloppy-hot-wing-joes","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/sloppy-hot-wing-joes\/","title":{"rendered":"Sloppy Hot Wing Joes"},"content":{"rendered":"<p>2 tbsp EVOO<br \/>\n2 pounds ground chicken<br \/>\n2 carrots, chopped<br \/>\n4 celery stalks, chopped<br \/>\n1 onion, chopped<br \/>\n2 garlic cloves<br \/>\n2 tbsp red wine vinegar<br \/>\n2 tbsp brown sugar<br \/>\n1 tbsp Worcestershire sauce<br \/>\n1\/4-1\/2 cup hot sauce<br \/>\n1 cup tomato sauce<br \/>\n1 cup chicken stock<br \/>\n<!--more--><br \/>\nHeat EVOO in large skillet over medium-high heat. Add meat and cook 5-6 minutes. Add carrots, celery, onions and garlic and cook 7-8 minutes more. Combine vinegar, brown sugar, Worcestershire, hot sauce, tomato sauce and stock in a bowl and pour over pan. Mix thoroughly and simmer for a few minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 tbsp EVOO 2 pounds ground chicken 2 carrots, chopped 4 celery stalks, chopped 1 onion, chopped 2 garlic cloves 2 tbsp red wine vinegar 2 tbsp brown sugar 1 tbsp Worcestershire sauce 1\/4-1\/2 cup hot sauce 1 cup tomato sauce 1 cup chicken stock<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-111","post","type-post","status-publish","format-standard","hentry","category-main-course"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=111"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/111\/revisions"}],"predecessor-version":[{"id":2869,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/111\/revisions\/2869"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}