{"id":1123,"date":"2025-03-16T02:00:09","date_gmt":"2025-03-16T02:00:09","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/homemade-hot-pockets\/"},"modified":"2026-03-28T02:38:13","modified_gmt":"2026-03-28T02:38:13","slug":"homemade-hot-pockets","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/homemade-hot-pockets\/","title":{"rendered":"Homemade Hot Pockets"},"content":{"rendered":"<p>3 Cups Flour<br \/>\n1\/4 Cup Dry Milk<br \/>\n1\/4 Cup Sugar<br \/>\n1 tsp Salt<br \/>\n2 1\/2 Tbsp Yeast<br \/>\n1 Cup Warm Water (not hot!)<br \/>\nDiced Meat (from a Roast or Deli)<br \/>\nCheese (Shredded or Sliced)<br \/>\nParmesan Cheese<br \/>\nGarlic Powder<br \/>\n<!--more--><br \/>\nCombine the Flour, Dry Milk, Sugar, Salt, Yeast, and Water in a stand mixer and knead well. Divide dough into 8 equal portions. Take each portion, roll it into a rectangle and top with cheese and meat. Fold sides and ends up to create a pocket.<\/p>\n<p>Place seam side down on a sprayed cookie sheet. Top liberally with Parmesan Cheese and Garlic Powder. Bake in a preheated 350 degree oven for 15-20 minutes or until lightly brown.<\/p>\n<p>Serve while warm, or cool completely, wrap individually in wax paper, and store in a freezer bag in the freezer.<\/p>\n<p><a href=\"http:\/\/www.abeautifulruckus.com\/2013\/03\/recipe-homemade-hot-pockets.html\">Original<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 Cups Flour 1\/4 Cup Dry Milk 1\/4 Cup Sugar 1 tsp Salt 2 1\/2 Tbsp Yeast 1 Cup Warm Water (not hot!) Diced Meat (from a Roast or Deli) Cheese (Shredded or Sliced) Parmesan Cheese Garlic Powder<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,5],"tags":[],"class_list":["post-1123","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-main-course"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=1123"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1123\/revisions"}],"predecessor-version":[{"id":2629,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1123\/revisions\/2629"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=1123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=1123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=1123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}