Chicken Breast per person.
\n1 Bad Cabbage Mix
\n2-4 Radish
\nGreen Onions to taste
\nSnow Peas to taste
\nCashews
\n1 Cucumber
\n1\/2-1 tsp. Cilantro
\n2 tbsp. Honey or Agave
\n2-4 tbsp. Lime Juice
\n1 tbsp. Garlic
\n2 tsp. Sriracha
\n1\/2-1 c. Creamy Peanut Butter
\n<\/p>\n
Cook the Chicken. Heat a saut\u00e9 pan over medium to high heat. Add 2 tbsp. of oil to the pan. Add a pinch of salt and pepper to the chicken breasts then add to the pan. Cook on each side for 3-4 minutes or until golden brown.<\/p>\n
Prep the Vegetables. Slice the radish and cucumber into thin circular slices. Slice the green onion on a bias (angle). Chop the cilantro and the garlic. Slice the limes in half. Reserve the vegetables for final mixing of the salad.<\/p>\n
Make the Dressing: In a bowl, melt peanut butter in microwave for 30 seconds. Add the cilantro, garlic, honey, Sriracha and the lime juice then combine. <\/p>\n
Mix the Ingredients. Add all the sliced vegetables and cabbage mix to a mixing bowl. Drizzle the
\ndressing over the salad and mix. Slice the cooked chicken into thin pieces and reserve for plating.<\/p>\n
Add cashews for plating.<\/p>\n","protected":false},"excerpt":{"rendered":"
Chicken Breast per person. 1 Bad Cabbage Mix 2-4 Radish Green Onions to taste Snow Peas to taste Cashews 1 Cucumber 1\/2-1 tsp. Cilantro 2 tbsp. Honey or Agave 2-4 tbsp. Lime Juice 1 tbsp. Garlic 2 tsp. Sriracha 1\/2-1 c. Creamy Peanut Butter<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,31],"tags":[],"class_list":["post-1157","post","type-post","status-publish","format-standard","hentry","category-main-course","category-meat"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=1157"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1157\/revisions"}],"predecessor-version":[{"id":2632,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1157\/revisions\/2632"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=1157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=1157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=1157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}