{"id":1172,"date":"2025-03-16T02:00:10","date_gmt":"2025-03-16T02:00:10","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/cool-ranch-shredded-chicken-tacos\/"},"modified":"2026-04-04T02:22:10","modified_gmt":"2026-04-04T02:22:10","slug":"cool-ranch-shredded-chicken-tacos","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/cool-ranch-shredded-chicken-tacos\/","title":{"rendered":"Cool Ranch Shredded Chicken Tacos"},"content":{"rendered":"<p>1.<br \/>\nRecipe from New Leaf Wellness<br \/>\nYields: 6 servings<br \/>\nIngredients<br \/>\n\u2022 2 pounds boneless skinless chicken breasts<br \/>\n\u2022 3 tablespoons olive oil<br \/>\n\u2022 2 tablespoons red wine vinegar<br \/>\n\u2022 1 taco seasoning packet OR 1T chili powder, 1 tsp pepper, and 1\/2tsp of eachsalt,<br \/>\nground cumin, red pepper flakes, paprika, oregano, garlic powder, onion<br \/>\npowder<br \/>\n\u2022 1 ranch seasoning packet OR 1T dried parsley, 1tsp garlic powder, 1tsp onion<br \/>\npowder, 1tsp dried onion flakes, 3\/4tsp dill, 1\/2tsp pepper, 1\/2 tsp salt<br \/>\n(Traditional ranch seasoning packets also include dried buttermilk. Add 1T if you<br \/>\nhave some on-hand.)<br \/>\nMaterials<br \/>\n\u2022 1 gallon-sized plastic freezer bag<br \/>\nTo Freeze and Cook Later<br \/>\n1. Label your freezer bag with the name of the recipe, cooking instructions, and<br \/>\n\u201cuse-by\u201d date.<br \/>\n2. To your freezer bag, add all ingredients.<br \/>\n3. Remove as much air as possible, seal, and freeze for up to three months.<br \/>\nTo Cook<br \/>\n1. Thaw freezer bag overnight in refrigerator or in the morning in water.<br \/>\n2. Add contents of freezer bag to crockpot and cook on \u201clow\u201d setting for 4 hours in a<br \/>\n6-quart crockpot or 8 hours in a 4-quart crockpot.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1. Recipe from New Leaf Wellness Yields: 6 servings Ingredients \u2022 2 pounds boneless skinless chicken breasts \u2022 3 tablespoons olive oil \u2022 2 tablespoons red wine vinegar \u2022 1 taco seasoning packet OR 1T chili powder, 1 tsp pepper, and 1\/2tsp of eachsalt, ground cumin, red pepper flakes, paprika, oregano, garlic powder, onion powder [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1172","post","type-post","status-publish","format-standard","hentry","category-main-course"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=1172"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1172\/revisions"}],"predecessor-version":[{"id":2784,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1172\/revisions\/2784"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=1172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=1172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=1172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}