{"id":1174,"date":"2025-03-16T02:00:10","date_gmt":"2025-03-16T02:00:10","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/chicken-salad-sandwiches\/"},"modified":"2026-04-04T02:22:18","modified_gmt":"2026-04-04T02:22:18","slug":"chicken-salad-sandwiches","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/chicken-salad-sandwiches\/","title":{"rendered":"Chicken Salad Sandwiches"},"content":{"rendered":"<p>Recipe from Thirty Handmade Days<br \/>\nYields: 14 mini chicken salad sandwiches or 7 large ones<br \/>\nIngredients<br \/>\n\u2022 2 lbs boneless skinless chicken breasts, fat trimmed<br \/>\n\u2022 \u00bd small yellow onion, diced (1\/2 cup)<br \/>\n\u2022 2 ribs of celery, diced (1\/2 cup)<br \/>\n\u2022 1 cup of mayonnaise (not needed until day of cooking)<br \/>\n\u2022 \u00bc teaspoon salt (not needed until day of cooking)<br \/>\n\u2022 \u00bc teaspoon pepper (not needed until day of cooking)<br \/>\nMaterials<br \/>\n\u2022 1 gallon-sized plastic freezer bag<br \/>\nTo Freeze and Cook Later<br \/>\n1. Label your freezer bag with the name of the recipe, cooking instructions, and<br \/>\n\u201cuse-by\u201d date.<br \/>\n2. To your freezer bag, add all ingredients except mayonnaise, salt, and pepper.<br \/>\n3. Remove as much air as possible, seal, and freeze for up to three months.<br \/>\nTo Cook<br \/>\n1. Thaw freezer bag overnight in refrigerator or in the morning in water.<br \/>\n2. Add contents of freezer bag to crockpot and cook for 4 hours on &#8220;low&#8221; setting or<br \/>\nuntil chicken is cooked through and tender.<br \/>\n3. Shred chicken with a fork and cool to room temperature.<br \/>\n4. Add chicken to a bowl and mix with mayonnaise, salt, and pepper.<br \/>\nSpoon onto croissants and serve with fresh fruit.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe from Thirty Handmade Days Yields: 14 mini chicken salad sandwiches or 7 large ones Ingredients \u2022 2 lbs boneless skinless chicken breasts, fat trimmed \u2022 \u00bd small yellow onion, diced (1\/2 cup) \u2022 2 ribs of celery, diced (1\/2 cup) \u2022 1 cup of mayonnaise (not needed until day of cooking) \u2022 \u00bc teaspoon [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1174","post","type-post","status-publish","format-standard","hentry","category-main-course"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=1174"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1174\/revisions"}],"predecessor-version":[{"id":2785,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1174\/revisions\/2785"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=1174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=1174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=1174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}