{"id":1176,"date":"2025-03-16T02:00:10","date_gmt":"2025-03-16T02:00:10","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/tex-mex-chicken-soup\/"},"modified":"2026-03-28T02:36:35","modified_gmt":"2026-03-28T02:36:35","slug":"tex-mex-chicken-soup","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/tex-mex-chicken-soup\/","title":{"rendered":"Tex Mex Chicken Soup"},"content":{"rendered":"<p>2 pounds boneless skinless chicken breasts, cut into 1-inch-wide strips<br \/>\n1 taco seasoning packet OR 1T <strong>chili powder<\/strong>, 1 tsp <strong>pepper<\/strong>, and 1\/2tsp of each: <strong>salt, ground cumin, red pepper flakes, paprika, oregano, garlic powder, onion<br \/>\npowder<\/strong><br \/>\n1 green pepper, cut into 1-inch-wide strips<br \/>\n2 red peppers, cut into 1-inch-wide strips<br \/>\n2 cups frozen corn<br \/>\n16oz jar of salsa<br \/>\n1 can black beans<\/p>\n<p><strong>To Freeze and Cook Later<\/strong><br \/>\nTo your freezer bag, add all ingredients. Remove as much air as possible, seal, and freeze for up to three months.<\/p>\n<p><strong>To Cook<\/strong><br \/>\nThaw freezer bag overnight in refrigerator or in the morning in water. Add contents of freezer bag to crockpot and cook on low for 6-8 hours or high for 3-4 hours. Serve over rice, topped with shredded cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 pounds boneless skinless chicken breasts, cut into 1-inch-wide strips 1 taco seasoning packet OR 1T chili powder, 1 tsp pepper, and 1\/2tsp of each: salt, ground cumin, red pepper flakes, paprika, oregano, garlic powder, onion powder 1 green pepper, cut into 1-inch-wide strips 2 red peppers, cut into 1-inch-wide strips 2 cups frozen corn [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,15],"tags":[],"class_list":["post-1176","post","type-post","status-publish","format-standard","hentry","category-main-course","category-soup"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=1176"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1176\/revisions"}],"predecessor-version":[{"id":2622,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1176\/revisions\/2622"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=1176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=1176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=1176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}