{"id":1179,"date":"2025-03-16T02:00:10","date_gmt":"2025-03-16T02:00:10","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/honey-sesame-chicken\/"},"modified":"2026-03-28T02:36:44","modified_gmt":"2026-03-28T02:36:44","slug":"honey-sesame-chicken","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/honey-sesame-chicken\/","title":{"rendered":"Honey Sesame Chicken"},"content":{"rendered":"<p>Recipe adapted from Damn Delicious<br \/>\nYields: 6 servings<br \/>\nIngredients<br \/>\n\u2022 1 small yellow onion, diced<br \/>\n\u2022 2 cloves garlic, minced<br \/>\n\u2022 1\/2 cup honey<br \/>\n\u2022 1\/2 cup low sodium soy sauce<br \/>\n\u2022 1\/4 cup ketchup<br \/>\n\u2022 2 tablespoons olive oil<br \/>\n\u2022 1\/4 teaspoon crushed red pepper flakes<br \/>\n\u2022 1\/4 teaspoon pepper<br \/>\n\u2022 2 pounds boneless, skinless chicken thighs<br \/>\nMaterials<br \/>\n\u2022 1 gallon-sized plastic freezer bag<br \/>\nTo Freeze and Cook Later<br \/>\n1. Label your freezer bag with the name of the recipe, cooking instructions, and<br \/>\n\u201cuse-by\u201d date.<br \/>\n2. To your freezer bag, add all ingredients.<br \/>\n3. Remove as much air as possible, seal, and freeze for up to three months.<br \/>\nTo Cook<br \/>\n1. Thaw freezer bag overnight in refrigerator or in the morning in water.<br \/>\n2. Add contents of freezer bag to crockpot and cook on \u201clow\u201d setting for 4 hours in a<br \/>\n6-quart crockpot or 8 hours in a 4-quart crockpot.<br \/>\nTop with sesame seeds and serve with steamed broccoli and rice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe adapted from Damn Delicious Yields: 6 servings Ingredients \u2022 1 small yellow onion, diced \u2022 2 cloves garlic, minced \u2022 1\/2 cup honey \u2022 1\/2 cup low sodium soy sauce \u2022 1\/4 cup ketchup \u2022 2 tablespoons olive oil \u2022 1\/4 teaspoon crushed red pepper flakes \u2022 1\/4 teaspoon pepper \u2022 2 pounds boneless, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,31],"tags":[],"class_list":["post-1179","post","type-post","status-publish","format-standard","hentry","category-main-course","category-meat"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=1179"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1179\/revisions"}],"predecessor-version":[{"id":2623,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1179\/revisions\/2623"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=1179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=1179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=1179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}