Recipe adapted from Thirty Handmade Days
\nYields: 20 slider-sized sandwiches
\nIngredients
\n\u2022 2 pounds boneless skinless chicken breasts
\n\u2022 6 oz can tomato paste
\n\u2022 1 cup hot sauce
\n\u2022 1 ranch seasoning packet OR 1T dried parsley, 1tsp garlic powder, 1tsp onion
\npowder, 1tsp dried onion flakes, 3\/4tsp dill, 1\/2tsp pepper, 1\/2 tsp salt
\n(Traditional ranch seasoning packets also include dried buttermilk. Add 1T if you
\nhave some on-hand.)
\n\u2022 2 tablespoons red wine vinegar
\n\u2022 2 tablespoons butter
\nMaterials
\n\u2022 1 gallon-sized plastic freezer bag
\nTo Freeze and Cook Later
\n1. Label your freezer bag with the name of the recipe, cooking instructions, and
\n\u201cuse-by\u201d date.
\n2. To your freezer bag, add all ingredients.
\n3. Remove as much air as possible, seal, and freeze for up to three months.
\nTo Cook
\n1. Thaw freezer bag overnight in refrigerator or in the morning in water.
\n2. Add contents of freezer bag to crockpot and cook on low for 6-7 hours or on high
\nfor 4 hours.
\n3. Shred chicken.
\nServe on buns with cheddar cheese and a side of carrot and celery sticks.<\/p>\n","protected":false},"excerpt":{"rendered":"
Recipe adapted from Thirty Handmade Days Yields: 20 slider-sized sandwiches Ingredients \u2022 2 pounds boneless skinless chicken breasts \u2022 6 oz can tomato paste \u2022 1 cup hot sauce \u2022 1 ranch seasoning packet OR 1T dried parsley, 1tsp garlic powder, 1tsp onion powder, 1tsp dried onion flakes, 3\/4tsp dill, 1\/2tsp pepper, 1\/2 tsp salt […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1187","post","type-post","status-publish","format-standard","hentry","category-main-course"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=1187"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1187\/revisions"}],"predecessor-version":[{"id":2627,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1187\/revisions\/2627"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=1187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=1187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=1187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}