{"id":1220,"date":"2025-03-16T02:00:11","date_gmt":"2025-03-16T02:00:11","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/thai-almond-chicken\/"},"modified":"2026-03-28T02:35:23","modified_gmt":"2026-03-28T02:35:23","slug":"thai-almond-chicken","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/thai-almond-chicken\/","title":{"rendered":"Thai Almond Chicken"},"content":{"rendered":"<p>2 lbs skinless chicken breasts<br \/>\n1 small red or orange bell pepper, sliced<br \/>\n1 small yellow bell pepper, sliced<br \/>\n1 white onion, chopped<br \/>\n1\/2 cup almond butter<br \/>\n1 Tablespoon lime juice<br \/>\n1\/2 cup chicken broth<br \/>\n1\/4 cup coconut aminos<br \/>\n2 Tablespoons of agave nectar<br \/>\n1\/4 cup crushed cashews or almonds for topping<\/p>\n<p>Cook for 3-4 hours on HIGH or 6 on LOW. Serve over brown rice or your favorite zucchini noodles!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 lbs skinless chicken breasts 1 small red or orange bell pepper, sliced 1 small yellow bell pepper, sliced 1 white onion, chopped 1\/2 cup almond butter 1 Tablespoon lime juice 1\/2 cup chicken broth 1\/4 cup coconut aminos 2 Tablespoons of agave nectar 1\/4 cup crushed cashews or almonds for topping Cook for 3-4 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,31],"tags":[],"class_list":["post-1220","post","type-post","status-publish","format-standard","hentry","category-main-course","category-meat"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=1220"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1220\/revisions"}],"predecessor-version":[{"id":2621,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1220\/revisions\/2621"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=1220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=1220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=1220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}