{"id":1232,"date":"2025-03-16T02:00:12","date_gmt":"2025-03-16T02:00:12","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/mac-and-cheese-and-corn\/"},"modified":"2026-03-28T02:30:20","modified_gmt":"2026-03-28T02:30:20","slug":"mac-and-cheese-and-corn","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/mac-and-cheese-and-corn\/","title":{"rendered":"Mac and Cheese and Corn"},"content":{"rendered":"<p>2 cans whole kernel corn, with liquid<br \/>\n1 can cream style corn<br \/>\n3 cups small uncooked seashell pasta<br \/>\n1\/2 cup butter, cut into pieces<br \/>\n3\/4 block velveeta cheese<br \/>\nCrushed Ritz crackers (optional)<br \/>\n<!--more--><\/p>\n<p>Cook in 9&#215;13 at 350 for 30 minutes, covered. Then another 15 minutes uncovered, topping with crackers.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 cans whole kernel corn, with liquid 1 can cream style corn 3 cups small uncooked seashell pasta 1\/2 cup butter, cut into pieces 3\/4 block velveeta cheese Crushed Ritz crackers (optional)<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,5],"tags":[],"class_list":["post-1232","post","type-post","status-publish","format-standard","hentry","category-favorites","category-main-course"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=1232"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1232\/revisions"}],"predecessor-version":[{"id":2472,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1232\/revisions\/2472"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=1232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=1232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=1232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}