3\/4 cup fresh orange juice
\n1\/2 cup fresh lime juice
\n1\/3 cup coarsely chopped fresh oregano leaves
\n6 cloves garlic; coarsely chopped
\n1 teaspoon ground cumin
\n1\/4 cup canola oil
\n4 (8-ounce) pork chops; butterflied and thinly pounded
\nSalt and pepper
\n8 (1\/4-inch) thick slices Swiss cheese
\n8 (1\/4-inch) thick slices boiled ham
\n2 sour dill pickles; thinly sliced (need about 16 slices)
\n2 tablespoons chopped cilantro leaves
\n1\/4 cup EVOO
\n
\nHeat the grill to high.<\/p>\n
Whisk together 1\/2 cup orange juice, 1\/4 cup lime juice, 3 tablespoons oregano, the garlic, cumin, and canola oil in a large baking dish. Add the pork and turn to coat. Cover and let marinate for at least 15 minutes and up to 2 hours in the refrigerator.<\/p>\n
Remove the pork from the marinade and pat dry. Place the chops on a flat surface, cut-side up and season with salt and pepper. Place 1 slice of cheese, 2 slices of ham, a few slices of pickle and another slice of cheese on 1 half of the chop. Fold over brush the top with oil and season with salt and pepper. Repeat with remaining ingredients.<\/p>\n
Place the chops on the grill, oil side down and grill until golden brown, 3 to 4 minutes. Flip the chops over and continue grilling until the bottom is golden brown and the cheese has melted, 2 to 3 minutes longer.<\/p>\n
Whisk the remaining orange and lime juices, oregano, and the cilantro with the olive oil and salt and pepper, to taste. Spoon over the chops and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
3\/4 cup fresh orange juice 1\/2 cup fresh lime juice 1\/3 cup coarsely chopped fresh oregano leaves 6 cloves garlic; coarsely chopped 1 teaspoon ground cumin 1\/4 cup canola oil 4 (8-ounce) pork chops; butterflied and thinly pounded Salt and pepper 8 (1\/4-inch) thick slices Swiss cheese 8 (1\/4-inch) thick slices boiled ham 2 sour […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,31],"tags":[],"class_list":["post-126","post","type-post","status-publish","format-standard","hentry","category-main-course","category-meat"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=126"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/126\/revisions"}],"predecessor-version":[{"id":2867,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/126\/revisions\/2867"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}