{"id":1268,"date":"2025-03-16T02:00:13","date_gmt":"2025-03-16T02:00:13","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/baked-peanut-butter-oatmeal\/"},"modified":"2026-03-28T02:29:30","modified_gmt":"2026-03-28T02:29:30","slug":"baked-peanut-butter-oatmeal","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/baked-peanut-butter-oatmeal\/","title":{"rendered":"Baked Peanut Butter Oatmeal"},"content":{"rendered":"<p>1-1\/2 cups quick cooking oats<br \/>\n1\/4 cup brown sugar<br \/>\n1\/4 cup sugar<br \/>\n3\/4 cup milk<br \/>\n1\/4 cup butter or margarine<br \/>\n1 egg<br \/>\n1\/2 cup Peanut Butter<br \/>\n1 tsp baking powder<br \/>\n3\/4 tsp salt<br \/>\n1 tsp vanilla<br \/>\n<!--more--><\/p>\n<p>Preheat oven to 350\u00b0<\/p>\n<p>Grease an 8&#215;8 pan. Mix all ingredients together in a large bowl and stir well. Spread evenly into pan and bake for 20-25 minutes, or until edges are golden brown.<\/p>\n<p>Serve warm out of the oven or allow it to completely cool and cut into bars for a grab and go snack.<\/p>\n<p><a href=\"https:\/\/afewshortcuts.com\/tide-you-over-tuesday-baked-peanut-butter-oatmeal\/\">Original<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1-1\/2 cups quick cooking oats 1\/4 cup brown sugar 1\/4 cup sugar 3\/4 cup milk 1\/4 cup butter or margarine 1 egg 1\/2 cup Peanut Butter 1 tsp baking powder 3\/4 tsp salt 1 tsp vanilla<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1268","post","type-post","status-publish","format-standard","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=1268"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1268\/revisions"}],"predecessor-version":[{"id":2608,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1268\/revisions\/2608"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=1268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=1268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=1268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}