{"id":1270,"date":"2025-03-16T02:00:13","date_gmt":"2025-03-16T02:00:13","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/brown-sugar-pie-crust\/"},"modified":"2026-03-28T02:30:52","modified_gmt":"2026-03-28T02:30:52","slug":"brown-sugar-pie-crust","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/brown-sugar-pie-crust\/","title":{"rendered":"Brown Sugar Pie Crust"},"content":{"rendered":"<p>2 1\/2 cups all purpose flour<br \/>\n1 tablespoon brown sugar<br \/>\npinch salt<br \/>\n1\u20444 teaspoon baking powder<br \/>\n1 cup butter (cold)<br \/>\n1 egg<br \/>\n1\/4 cup + 2 tablespoons cold water<br \/>\n1 teaspoon white vinegar<br \/>\n<!--more--><br \/>\nIn a medium bowl or in the food processor container whisk together the flour, brown sugar, salt and baking powder.  Either cut in butter or pulse until mixture resembles coarse crumbs.<\/p>\n<p>In a medium bowl beat together the egg, cold water and vinegar.  Add to flour mixture and mix until almost combined.  Transfer to a flat surface and gently knead into a ball.  Wrap in plastic and chill for approximately 30-60 minutes before using.<br \/>\n<a href=\"https:\/\/anitalianinmykitchen.com\/pie-crust\/\">Original<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 1\/2 cups all purpose flour 1 tablespoon brown sugar pinch salt 1\u20444 teaspoon baking powder 1 cup butter (cold) 1 egg 1\/4 cup + 2 tablespoons cold water 1 teaspoon white vinegar<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,38],"tags":[],"class_list":["post-1270","post","type-post","status-publish","format-standard","hentry","category-dessert","category-pie"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=1270"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1270\/revisions"}],"predecessor-version":[{"id":2609,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1270\/revisions\/2609"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=1270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=1270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=1270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}