{"id":1275,"date":"2025-03-16T02:00:13","date_gmt":"2025-03-16T02:00:13","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/peanut-butter-pie\/"},"modified":"2026-03-28T02:31:01","modified_gmt":"2026-03-28T02:31:01","slug":"peanut-butter-pie","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/peanut-butter-pie\/","title":{"rendered":"Peanut Butter Pie"},"content":{"rendered":"<p>1 cup creamy peanut butter<br \/>\n4 oz. cream cheese softened<br \/>\n1 cup powdered sugar<br \/>\n1.5 cups heavy whipping cream (cold)<br \/>\n1 (9&#8243;) pie crust blind baked<br \/>\n2 tablespoons chopped peanuts<br \/>\n1\/4 teaspoon flaked sea salt<br \/>\n<!--more--><\/p>\n<p>In a medium sized mixing bowl, beat 1.5 cups of heavy whipping cream until stiff peaks form and place in the fridge to keep cold.<\/p>\n<p>In a large mixing bowl, beat the cream cheese, peanut butter and powdered sugar until smooth. Use a large spatula to gently fold half of the whipped cream into the peanut butter mixture. Fold in the remaining whipped cream and pour the filling into the prepared pie crust.<\/p>\n<p>Smooth the top of the filling and sprinkle with chopped peanuts and flaked sea salt. Chill for at least 3 hours to set the center.<br \/>\n<a href=\"https:\/\/amyinthekitchen.com\/peanut-butter-pie-recipe\/\">Original<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 cup creamy peanut butter 4 oz. cream cheese softened 1 cup powdered sugar 1.5 cups heavy whipping cream (cold) 1 (9&#8243;) pie crust blind baked 2 tablespoons chopped peanuts 1\/4 teaspoon flaked sea salt<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,38],"tags":[],"class_list":["post-1275","post","type-post","status-publish","format-standard","hentry","category-dessert","category-pie"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=1275"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1275\/revisions"}],"predecessor-version":[{"id":2612,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1275\/revisions\/2612"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=1275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=1275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=1275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}