40 saltine crackers
\n1 cup unsalted butter
\n1 cup packed light brown sugar
\n12 ounce semisweet chocolate chips
\n<\/p>\n
Preheat oven to 425 F. <\/p>\n
Line a rimmed cookie sheet with aluminum foil. Fill sheet with all 40 saltine crackers in a single layer.<\/p>\n
In a medium saucepan over medium-high, melt butter and brown sugar together and bring to a boil. Stir occasionally until combined and sugar is melted. Then boil undisturbed for 5 minutes.
\nRemove from heat and pour caramel mixture over the cracker layer. Spread with a wooden spoon if needed to cover them evenly. Bake in preheated oven for 4-5 minutes, or until just bubbly.<\/p>\n
Remove from oven and sprinkle immediately with chocolate chips. When chips begin to melt, spread them over crackers with an icing spatula. Transfer pan to refrigerator until firm, about 2 hours. Break into pieces and store in an airtight container. 40 saltine crackers 1 cup unsalted butter 1 cup packed light brown sugar 12 ounce semisweet chocolate chips<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1278","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=1278"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1278\/revisions"}],"predecessor-version":[{"id":2783,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1278\/revisions\/2783"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=1278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=1278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=1278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nOriginal<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"