15\u201320 mini wheat rolls
\nabout 1 pound deli ham
\n7 ounces Swiss cheese slices
\n1\/2 cup butter
\n1 tablespoon dijon mustard
\n1 tablespoon Worcestershire
\n1 tablespoon poppyseeds
\n1\/3 cup brown sugar
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\nPreheat oven 350 degrees F.<\/p>\n
Assemble the sandwiches, using 1-2 slices of folded ham and a 1\/2 slice of cheese on the rolls. Place in 9\u00d713 baking dish (or whatever size you have). Squeeze sandwiches in side by side.<\/p>\n
Mix butter, mustard, Worcestershire sauce, poppy seeds and brown sugar into medium sauce pan. On medium-high heat, bring sauce to a boil and then reduce heat. Lightly drizzle each sandwich with the prepared sauce.<\/p>\n
Cover with foil and bake for about 20 minutes.<\/p>\n
Freeze For Later: Prepare sandwiches with sauce on top in casserole dish, but do not bake. Seal tightly with a lid or wrap with plastic wrap and\/or foil very well. Freeze.<\/p>\n
Prepare From Frozen: Let sandwiches thaw in the refrigerator overnight. Bake according to directions in step 6.<\/p>\n