{"id":1289,"date":"2025-03-16T02:00:13","date_gmt":"2025-03-16T02:00:13","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/peanut-butter-stuffed-jalapenos\/"},"modified":"2026-03-28T02:27:49","modified_gmt":"2026-03-28T02:27:49","slug":"peanut-butter-stuffed-jalapenos","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/peanut-butter-stuffed-jalapenos\/","title":{"rendered":"Peanut Butter-Stuffed Jalapenos"},"content":{"rendered":"<p>3 jalapenos, seeded<br \/>\n1\/4 cup chunky peanut butter<br \/>\n1\/2 tsp soy sauce<br \/>\n1 1\/2 tsp brown sugar<br \/>\nLime juice<br \/>\n<!--more--><br \/>\nPreheat oven to 400\u00b0F<\/p>\n<p>Slice peppers in half. Mix other ingredients, then fill peppers with mix. <\/p>\n<p>Bake for 18 minutes. Top each with a splash of lime juice before serving.<\/p>\n<p><a href=\"https:\/\/skillet.lifehacker.com\/i-made-andrew-w-k-s-peanut-butter-stuffed-jalapenos-1843140484\">Original<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 jalapenos, seeded 1\/4 cup chunky peanut butter 1\/2 tsp soy sauce 1 1\/2 tsp brown sugar Lime juice<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"class_list":["post-1289","post","type-post","status-publish","format-standard","hentry","category-side"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=1289"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1289\/revisions"}],"predecessor-version":[{"id":2602,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1289\/revisions\/2602"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=1289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=1289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=1289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}