{"id":1299,"date":"2025-03-16T02:00:13","date_gmt":"2025-03-16T02:00:13","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/grandma-zodies-oatmeal-raisin-cookies\/"},"modified":"2026-03-28T02:28:53","modified_gmt":"2026-03-28T02:28:53","slug":"grandma-zodies-oatmeal-raisin-cookies","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/grandma-zodies-oatmeal-raisin-cookies\/","title":{"rendered":"Grandma Zodie&#8217;s Oatmeal Raisin Cookies"},"content":{"rendered":"<p>4 eggs (original says 3)<br \/>\n1 cup raisins<br \/>\n1 tsp vanilla<br \/>\n1 cup shortening<br \/>\n1 cup dark brown sugar<br \/>\n1 cup white sugar<br \/>\n2 1\/2 cups flour<br \/>\n1 tsp salt<br \/>\n2 tsp baking soda<br \/>\n1 tsp cinnamon<br \/>\n2 cups oatmeal<br \/>\n<!--more--><br \/>\n<strong>Zodie&#8217;s directions:<\/strong>Beat eggs, then add vanilla and raisins. Let sit for one hour. <strong> Recommend adding raisins to dry ingredients and adding egg and vanilla separately.<\/strong> <\/p>\n<p>Preheat oven to 350.<\/p>\n<p>Cream shortening and sugars. In a large bowl, mix flour, salt, baking soda and cinnamon. Blend in egg mixture, then add oatmeal.<\/p>\n<p>Bake for 11 minutes, then let cool and devour.<br \/>\n<a href=\"https:\/\/kayeskinner.com\/food\/wp-content\/uploads\/2020\/05\/20200429_154925-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kayeskinner.com\/food\/wp-content\/uploads\/2020\/05\/20200429_154925-300x201.jpg\" alt=\"Zodie&#039;s hand-written recipe\" width=\"300\" height=\"201\" class=\"alignnone size-medium wp-image-1539\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 eggs (original says 3) 1 cup raisins 1 tsp vanilla 1 cup shortening 1 cup dark brown sugar 1 cup white sugar 2 1\/2 cups flour 1 tsp salt 2 tsp baking soda 1 tsp cinnamon 2 cups oatmeal<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,3,2],"tags":[],"class_list":["post-1299","post","type-post","status-publish","format-standard","hentry","category-cookie","category-dessert","category-favorites"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=1299"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1299\/revisions"}],"predecessor-version":[{"id":2464,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1299\/revisions\/2464"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=1299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=1299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=1299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}