{"id":1319,"date":"2025-03-16T02:00:14","date_gmt":"2025-03-16T02:00:14","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/greek-burgers\/"},"modified":"2026-03-28T02:27:11","modified_gmt":"2026-03-28T02:27:11","slug":"greek-burgers","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/greek-burgers\/","title":{"rendered":"Greek Burgers"},"content":{"rendered":"<p>1 pound ground beef (chuck)<br \/>\n1 small onion grated<br \/>\n3-4 tablespoons breadcrumbs<br \/>\n1 egg<br \/>\n1 teaspoon dry mint (or basil, if unavailable)<br \/>\n1 teaspoon dry oregano<br \/>\n2 tablespoon fresh parsley<br \/>\n1 tablespoon olive oil<br \/>\n\u00bd teaspoon salt<br \/>\nfresh ground pepper<!--more--><\/p>\n<p>Mix and cook burgers. Top with cucumber, tomatoes, and tzatziki.<\/p>\n<p><a href=\"https:\/\/www.olivetomato.com\/herb-greek-burgers-biftekia\/\">Original<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 pound ground beef (chuck) 1 small onion grated 3-4 tablespoons breadcrumbs 1 egg 1 teaspoon dry mint (or basil, if unavailable) 1 teaspoon dry oregano 2 tablespoon fresh parsley 1 tablespoon olive oil \u00bd teaspoon salt fresh ground pepper<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,5],"tags":[],"class_list":["post-1319","post","type-post","status-publish","format-standard","hentry","category-burger","category-main-course"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=1319"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1319\/revisions"}],"predecessor-version":[{"id":2598,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1319\/revisions\/2598"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=1319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=1319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=1319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}