{"id":1336,"date":"2025-03-16T02:00:15","date_gmt":"2025-03-16T02:00:15","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/corn-casserole\/"},"modified":"2026-03-28T02:22:55","modified_gmt":"2026-03-28T02:22:55","slug":"corn-casserole","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/corn-casserole\/","title":{"rendered":"Corn Casserole"},"content":{"rendered":"<p>1 8.5 ounce package cornbread mix<br \/>\n1 cup sour cream (or 1 cup non-fat Greek yogurt)<br \/>\n1 stick (1\/2 cup) unsalted butter, melted<br \/>\n1 15 ounce can creamed style corn (do not drain)<br \/>\n1 15 ounce can corn (drained)<br \/>\n2 eggs, beaten (or 3 egg whites)<br \/>\n\u215b teaspoon pepper<br \/>\n\u00bc teaspoon salt<br \/>\nOther optional ingredients<br \/>\nchopped jalape\u00f1o<br \/>\ncheddar cheese<br \/>\ngreen pepper and onion<br \/>\n<!--more--><br \/>\nPre-heat oven to 350 degrees and grease a 2.5 quart baking dish or an 8&#215;8 or 9&#215;9 baking pan.<\/p>\n<p>In a bowl mix together sour cream, corn, creamed corn, melted butter and eggs. Add cornbread mix, salt and pepper and stir. Pour into greased baking dish and bake for 45-60 minutes until sides are golden and the middle doesn&#8217;t jiggle when you shake it. It may take an additional 15 minutes if you double the recipe &#8211; it all depends on your oven.<\/p>\n<p><a href=\"https:\/\/www.stuckonsweet.com\/corn-casserole-perfect-thanksgiving-side-dish\/\">Original<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 8.5 ounce package cornbread mix 1 cup sour cream (or 1 cup non-fat Greek yogurt) 1 stick (1\/2 cup) unsalted butter, melted 1 15 ounce can creamed style corn (do not drain) 1 15 ounce can corn (drained) 2 eggs, beaten (or 3 egg whites) \u215b teaspoon pepper \u00bc teaspoon salt Other optional ingredients [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,35],"tags":[],"class_list":["post-1336","post","type-post","status-publish","format-standard","hentry","category-favorites","category-side"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=1336"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1336\/revisions"}],"predecessor-version":[{"id":2454,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1336\/revisions\/2454"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=1336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=1336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=1336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}