{"id":1355,"date":"2025-03-16T02:00:15","date_gmt":"2025-03-16T02:00:15","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/summer-corn-and-bacon-pasta\/"},"modified":"2026-03-28T02:24:05","modified_gmt":"2026-03-28T02:24:05","slug":"summer-corn-and-bacon-pasta","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/summer-corn-and-bacon-pasta\/","title":{"rendered":"Summer Corn and Bacon Pasta"},"content":{"rendered":"<p>16 oz whole wheat rotini pasta<br \/>\n3 ears corn<br \/>\n9 slices center cut bacon, chopped<br \/>\n1 sweet onion, chopped<br \/>\n3 cloves garlic, minced<br \/>\n1 cup low-sodium chicken broth<br \/>\n\u00be cup heavy cream<br \/>\n\u00be tsp salt<br \/>\n2 (0.5-oz) pkg fresh basil, torn<br \/>\n<!--more--><br \/>\nCook pasta according to package directions. Cut kernels from cobs; discard cobs.<\/p>\n<p>Meanwhile, cook bacon in a large skillet over medium-high heat 6 to 8 minutes or until crisp. Drain, reserving 2 Tbsp drippings in skillet. Cook corn and onion in hot drippings 6 minutes or until browned and tender. Add garlic; cook 1 minute or until fragrant.<\/p>\n<p>Stir in broth, cream, and salt; cook 3 minutes or until thickened. Add pasta and basil, stirring to coat. Sprinkle with bacon.<br \/>\n<a href=\"https:\/\/emeals.com\/recipes\/recipe-51665-334176-Summer-Corn-and-Bacon-Pasta\">Original<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>16 oz whole wheat rotini pasta 3 ears corn 9 slices center cut bacon, chopped 1 sweet onion, chopped 3 cloves garlic, minced 1 cup low-sodium chicken broth \u00be cup heavy cream \u00be tsp salt 2 (0.5-oz) pkg fresh basil, torn<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,35],"tags":[],"class_list":["post-1355","post","type-post","status-publish","format-standard","hentry","category-pasta","category-side"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=1355"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1355\/revisions"}],"predecessor-version":[{"id":2594,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1355\/revisions\/2594"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=1355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=1355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=1355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}