{"id":1364,"date":"2025-03-16T02:00:16","date_gmt":"2025-03-16T02:00:16","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/sloppy-joes\/"},"modified":"2025-03-16T02:23:09","modified_gmt":"2025-03-16T02:23:09","slug":"sloppy-joes","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/sloppy-joes\/","title":{"rendered":"Sloppy Joes"},"content":{"rendered":"<p><strong>Kaye-Skinner families should double this recipe<\/strong><\/p>\n<p>1 pound lean ground beef<br \/>\n1 tablespoon minced onion<br \/>\n3\/4 cup ketchup<br \/>\n1 tablespoon brown sugar<br \/>\n1 teaspoon yellow mustard<br \/>\n1 teaspoon worcestershire sauce<br \/>\n1 teaspoon garlic<br \/>\nSalt and ground black pepper to taste<br \/>\n<!--more--><br \/>\nBrown the hamburger. While it&#8217;s cooking, combine all other ingredients in a small bowl. <\/p>\n<p>Once browned, simmer for 5-10 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kaye-Skinner families should double this recipe 1 pound lean ground beef 1 tablespoon minced onion 3\/4 cup ketchup 1 tablespoon brown sugar 1 teaspoon yellow mustard 1 teaspoon worcestershire sauce 1 teaspoon garlic Salt and ground black pepper to taste<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1364","post","type-post","status-publish","format-standard","hentry","category-favorites"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=1364"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1364\/revisions"}],"predecessor-version":[{"id":2452,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1364\/revisions\/2452"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=1364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=1364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=1364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}