{"id":1373,"date":"2025-03-16T02:00:16","date_gmt":"2025-03-16T02:00:16","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/ultimate-white-chicken-chili\/"},"modified":"2026-03-28T02:19:09","modified_gmt":"2026-03-28T02:19:09","slug":"ultimate-white-chicken-chili","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/ultimate-white-chicken-chili\/","title":{"rendered":"Ultimate White Chicken Chili"},"content":{"rendered":"<p>2 Tbsp butter<br \/>\n2 Tbsp all-purpose flour<br \/>\n3 cups chicken broth<br \/>\n1 cup half-and-half<br \/>\n1 rotisserie chicken skin removed, meat pulled off bones and chopped<br \/>\n2 (15-oz) cans white kidney beans, rinsed and drained<br \/>\n1 (11-oz) can white corn, drained<br \/>\n2 (4-oz) cans chopped green chilies, undrained<br \/>\n2 Tbsp dried minced onion flakes<br \/>\n\u00bc tsp garlic powder<br \/>\n2 tsp cumin<br \/>\n1 tsp chili powder<br \/>\n\u00bd tsp salt<br \/>\n\u00bd tsp black pepper<br \/>\n2 cups shredded pepper jack cheese<br \/>\n<!--more--><br \/>\nIn a Dutch oven melt butter and stir in flour. Cook for 2 minutes. Gradually whisk in chicken broth and half-and-half. Bring to a boil and cook for 2 minutes, until thickened.<\/p>\n<p>Add remaining ingredients and cook for an additional 10 to 15 minutes, stirring occasionally.<br \/>\n<a href=\"https:\/\/www.plainchicken.com\/the-ultimate-white-chicken-chili\/\">Original<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 Tbsp butter 2 Tbsp all-purpose flour 3 cups chicken broth 1 cup half-and-half 1 rotisserie chicken skin removed, meat pulled off bones and chopped 2 (15-oz) cans white kidney beans, rinsed and drained 1 (11-oz) can white corn, drained 2 (4-oz) cans chopped green chilies, undrained 2 Tbsp dried minced onion flakes \u00bc tsp [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,15],"tags":[],"class_list":["post-1373","post","type-post","status-publish","format-standard","hentry","category-main-course","category-soup"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=1373"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1373\/revisions"}],"predecessor-version":[{"id":2580,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1373\/revisions\/2580"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=1373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=1373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=1373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}