6 slices bacon cut into small pieces
\n2 medium chicken breasts cut into bite-size pieces
\n1 large clove garlic minced
\n1\/2 cup chicken broth
\n1 cup heavy\/whipping cream
\n1\/4 teaspoon Italian seasoning
\n1 pound uncooked potato gnocchi
\n1\/2 cup freshly grated parmesan cheese
\nSalt & pepper to taste
\n<\/p>\n
In a deep skillet, over medium-high heat, fry the bacon until it’s crispy (about 10 mins.) Once the bacon is done, take it out of the pan, and leave about a tablespoon of the bacon fat in the pan. Discard the rest of the fat or save it for another use.<\/p>\n
Add the chicken to the pan and cook it for 2-3 minutes, stirring often, or until the chicken turns white on the outside. Add the garlic to the pan and give it a good stir.<\/p>\n
Reduce the heat to medium and then add the chicken broth, cream, Italian seasoning, gnocchi, and bacon back into the pan (stir well). Cover the pan and cook for 4 minutes.<\/p>\n
Continue cooking the gnocchi, uncovered, for a few more minutes until the sauce reduces\/thickens to your liking (stir every so often). Stir in the parmesan cheese and season with salt & pepper as needed.<\/p>\n","protected":false},"excerpt":{"rendered":"
6 slices bacon cut into small pieces 2 medium chicken breasts cut into bite-size pieces 1 large clove garlic minced 1\/2 cup chicken broth 1 cup heavy\/whipping cream 1\/4 teaspoon Italian seasoning 1 pound uncooked potato gnocchi 1\/2 cup freshly grated parmesan cheese Salt & pepper to taste<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1374","post","type-post","status-publish","format-standard","hentry","category-main-course"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=1374"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1374\/revisions"}],"predecessor-version":[{"id":2581,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1374\/revisions\/2581"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=1374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=1374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=1374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}