1 package Lemon Oreos
\n8 oz cream cheese softened
\n3+ cups white chocolate melting chips
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\nPulse Oreos, filling and cookie portions, in a food processor until finely ground. Combine the Oreo crumbs and softened cream cheese in a mixing bowl, and beat until smooth.<\/p>\n
Roll mixture into balls using a generous tablespoon per ball. Place the balls in the freezer for 30 minutes.<\/p>\n
Place white chocolate in a deep bowl. Microwave for 10 seconds at a time until smooth, stirring after each time.
\nOR
\nMelt the white chocolate in a double boiler pan.<\/p>\n
Dip the partially frozen balls into white chocolate and place on parchment paper to harden. If desired, tint some white chocolate yellow with food coloring and drizzle over the chocolate-covered truffles. Store in the refrigerator.<\/p>\n