{"id":1408,"date":"2025-03-16T02:00:17","date_gmt":"2025-03-16T02:00:17","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/crockpot-bbq-meatballs\/"},"modified":"2026-04-04T02:20:01","modified_gmt":"2026-04-04T02:20:01","slug":"crockpot-bbq-meatballs","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/crockpot-bbq-meatballs\/","title":{"rendered":"Crockpot BBQ Meatballs"},"content":{"rendered":"<p>1 (18-ounce) jar jar grape jelly<br \/>\n1 (18-ounce) jar BBQ sauce<br \/>\n1 (32-ounce) bag frozen fully cooked meatballs (about 50)<br \/>\n<!--more--><br \/>\nIn a medium bowl or the base of a slow cooker, combine the grape jelly and BBQ sauce. Add meatballs and stir until coated in sauce. Cook on high 2 to 3 hours or low 3 to 4 hours. Turn the slow cooker to warm until ready to serve.<\/p>\n<p>Enjoy as an appetizer or serve over rice and top with green onions for a main dish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 (18-ounce) jar jar grape jelly 1 (18-ounce) jar BBQ sauce 1 (32-ounce) bag frozen fully cooked meatballs (about 50)<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,5,31],"tags":[],"class_list":["post-1408","post","type-post","status-publish","format-standard","hentry","category-favorites","category-main-course","category-meat"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=1408"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1408\/revisions"}],"predecessor-version":[{"id":2782,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1408\/revisions\/2782"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=1408"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=1408"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=1408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}