{"id":1410,"date":"2025-03-16T02:00:17","date_gmt":"2025-03-16T02:00:17","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/amish-friendship-bread\/"},"modified":"2026-03-28T02:17:03","modified_gmt":"2026-03-28T02:17:03","slug":"amish-friendship-bread","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/amish-friendship-bread\/","title":{"rendered":"Amish Friendship Bread"},"content":{"rendered":"<p>Batter Starter: Mix 1 cup milk, 1 cup flour, and 1 cup sugar in a gallon-sized plastic bag.<br \/>\n<!--more--><br \/>\n<strong>Do not use metal spoon or bowl for mixing. Do not refrigerate. If air gets in the bag, let it out.<\/strong><\/p>\n<p>Daily schedule:<\/p>\n<ol>\n<li>Receive bread, do nothing else<\/li>\n<li>Mush the bag<\/li>\n<li>Mush the bag<\/li>\n<li>Mush the bag<\/li>\n<li>Mush the bag<\/li>\n<li>Mix 1 cup flour, 1 cup milk, and 1 cup sugar in bowl, then add to bag<\/li>\n<li>Mush the bag<\/li>\n<li>Mush the bag<\/li>\n<li>Mush the bag<\/li>\n<li>Combine in a large bowl: 1 cup flour, 1 cup milk, and 1 cup sugar. Stir and put 1 cup of mix in each of 4 gallon-sized plastic bags. Keep one for yourself and give recipe and starter bags to friends.<\/li>\n<\/ol>\n<p>To the remaining batter in the bowl, add:<br \/>\n1 cup sugar<br \/>\n2 cups flour<br \/>\n1 tsp cinnamon<br \/>\n1 1\/2 tsp baking powder<br \/>\n1\/2 tsp baking soda<br \/>\n5.1 oz box instant pudding, any flavor (not sugar free)<br \/>\n1\/2 tsp salt<br \/>\n1~ cup chocolate chips (optional)<br \/>\n1 cup oil<br \/>\n3 eggs<br \/>\n1\/2 cup milk<br \/>\n1 tsp vanilla<\/p>\n<p>Mix 1 tsp cinnamon and 1\/2 cup sugar. Spray six mini bread tins with cooking spray and put 1 cup batter in each. Sprinkle sugar mix on top (and optionally in the tin before adding batter). Bake at 325 degrees for 30 minutes and check for doneness.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Batter Starter: Mix 1 cup milk, 1 cup flour, and 1 cup sugar in a gallon-sized plastic bag.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,3,2],"tags":[],"class_list":["post-1410","post","type-post","status-publish","format-standard","hentry","category-bread","category-dessert","category-favorites"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=1410"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1410\/revisions"}],"predecessor-version":[{"id":2450,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1410\/revisions\/2450"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=1410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=1410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=1410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}