{"id":1411,"date":"2025-03-16T02:00:17","date_gmt":"2025-03-16T02:00:17","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/no-bake-chocolate-peanut-butter-bars\/"},"modified":"2026-04-04T02:19:44","modified_gmt":"2026-04-04T02:19:44","slug":"no-bake-chocolate-peanut-butter-bars","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/no-bake-chocolate-peanut-butter-bars\/","title":{"rendered":"No-Bake Chocolate Peanut Butter Bars"},"content":{"rendered":"<p>2 cups creamy peanut butter, divided<br \/>\n3\/4 cup butter, softened<br \/>\n2 cups powdered sugar<br \/>\n3 cups graham cracker crumbs<br \/>\n1 1\/2 cups semi-sweet chocolate chips<br \/>\n<!--more--><\/p>\n<p>Beat 1 1\/4 cups peanut butter and butter in a large mixing bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining powdered sugar and graham cracker crumbs. Press into greased 9&#215;13 pan and smooth top.<\/p>\n<p>Melt remaining 3\/4 cup peanut butter and chocolate chips until smooth (30 seconds, then 25 seconds in microwave or on stove top). Spread over crust in pan, then refrigerate for at least 1 hour.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 cups creamy peanut butter, divided 3\/4 cup butter, softened 2 cups powdered sugar 3 cups graham cracker crumbs 1 1\/2 cups semi-sweet chocolate chips<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,3,2],"tags":[],"class_list":["post-1411","post","type-post","status-publish","format-standard","hentry","category-bars","category-dessert","category-favorites"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=1411"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1411\/revisions"}],"predecessor-version":[{"id":2522,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1411\/revisions\/2522"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=1411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=1411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=1411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}