{"id":1416,"date":"2025-03-16T02:00:17","date_gmt":"2025-03-16T02:00:17","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/canadian-chocolate-crunch-brownies\/"},"modified":"2026-04-04T02:20:15","modified_gmt":"2026-04-04T02:20:15","slug":"canadian-chocolate-crunch-brownies","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/canadian-chocolate-crunch-brownies\/","title":{"rendered":"Canadian Chocolate Crunch Brownies"},"content":{"rendered":"<p>1 c. butter or margarine<br \/>\n2 c. sugar<br \/>\n4 eggs<br \/>\n6 tbsp. cocoa<br \/>\n1 c. flour<br \/>\n2 tsp. vanilla<br \/>\n1\/2 tsp. salt<br \/>\n7 oz. jar marshmallow creme<br \/>\n1 c. creamy peanut butter<br \/>\n2 c. chocolate chips<br \/>\n3 c. Rice Krispies<br \/>\n<!--more--><\/p>\n<p>Cream butter and sugar, then add eggs and beat. Stir in cocoa, flour, vanilla, and salt. Spread in greased 9&#215;13 pan, then bake for 25 minutes at 350 degrees.<\/p>\n<p>Let cool, then spread with marshmallow creme. Melt chips, then add peanut butter and Rice Krispies. Spread mixture over top. <\/p>\n<p>Chill before cutting.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 c. butter or margarine 2 c. sugar 4 eggs 6 tbsp. cocoa 1 c. flour 2 tsp. vanilla 1\/2 tsp. salt 7 oz. jar marshmallow creme 1 c. creamy peanut butter 2 c. chocolate chips 3 c. Rice Krispies<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,3],"tags":[],"class_list":["post-1416","post","type-post","status-publish","format-standard","hentry","category-bars","category-dessert"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=1416"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1416\/revisions"}],"predecessor-version":[{"id":2574,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1416\/revisions\/2574"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=1416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=1416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=1416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}