8.5 oz. package Jiffy Corn Muffin Mix
\n1 egg
\n1\/3 c. milk
\n4 oz. can chopped green chiles, undrained
\n1\/2 tsp. cumin
\n1\/2 tsp. oregano
\n1\/2 tsp. sage
\n1 c. mayonnaise
\n1 c. thick salsa
\n1 c. sour cream
\n1 oz. package ranch dressing mix
\n15 oz. can pinto beans, drained and rinsed
\n15 oz. can black beans, drained and rinsed
\n16 oz. frozen corn
\n1 med. red pepper, chopped
\n1 c. green onions, chopped
\n10 slices bacon, cooked and crumbled
\n1 c. shredded cheddar cheese
\n1 c. shredded Monterey Jack cheese
\n
\nPreheat oven to 400.<\/p>\n
Corn Bread Layer:<\/strong> Salad dressing layer:<\/strong> Salad ingredients layer:<\/strong> Cut or break corn bread into cubes and place half in bottom of large clear glass salad bowl. Layer half of salad ingredients, then half of salad dressing. Repeat for remaining ingredients. Cover and refrigerate.<\/p>\n","protected":false},"excerpt":{"rendered":" 8.5 oz. package Jiffy Corn Muffin Mix 1 egg 1\/3 c. milk 4 oz. can chopped green chiles, undrained 1\/2 tsp. cumin 1\/2 tsp. oregano 1\/2 tsp. sage 1 c. mayonnaise 1 c. thick salsa 1 c. sour cream 1 oz. package ranch dressing mix 15 oz. can pinto beans, drained and rinsed 15 oz. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"class_list":["post-1418","post","type-post","status-publish","format-standard","hentry","category-side"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=1418"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1418\/revisions"}],"predecessor-version":[{"id":2575,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1418\/revisions\/2575"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=1418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=1418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=1418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nCombine muffin mix, egg, milk, green chiles, cumin, oregano, and sage. Bake in greased 8×8 pan for 20-25 minutes. Cool completely.<\/p>\n
\nCombine mayonnaise, salsa, sour cream, and dressing mix. Refrigerate until ready to use.<\/p>\n
\nCombine beans, corn, red pepper, green onions, bacon, and cheeses.<\/p>\n