2.5-3 lbs Skinless & Boneless Chicken Breast
\n2 Tsp Chili Powder
\n1.5 Tsp Cumin
\n1 Tsp Salt
\n1 Tsp Black Pepper
\n2 Tsp Smoked Paprika
\n1 Tsp Garlic Powder
\n1 Tsp Onion Powder
\n1\/2 Tsp Oregano (or 1 packet of store bought taco seasoning)
\n500g Low Fat Cottage Cheese
\n2 Tbsp Ranch Seasoning
\n1 Tsp Chipotle In Adobo Sauce
\n1\/2 Juiced Lime
\n2 Diced Garlic Cloves
\n45ml Light Mayonnaise
\n200g Light Grated Mozzarella
\n8 Diced Short Cut Bacon Strips
\nChives
\n10 Tortillas
\n1KG Cooked White Rice (mixed with cilantro\/coriander)
\n<\/p>\n
Mix spices and coat chicken breasts. Spray with cooking spray, then pan fry for 5-6 minutes per side on medium heat. Dice after cooking. <\/p>\n
Blend cottage cheese, ranch seasoning, chipotle, lime juice, garlic, and mayonnaise until smooth.<\/p>\n
Mix chicken, sauce, mozzarella, bacon and chives. Add a layer of rice, then chicken mix to warmed tortillas. Roll, toast, and enjoy.<\/p>\n