{"id":1424,"date":"2025-03-16T02:00:18","date_gmt":"2025-03-16T02:00:18","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/one-pot-taco-spaghetti\/"},"modified":"2026-03-28T02:13:59","modified_gmt":"2026-03-28T02:13:59","slug":"one-pot-taco-spaghetti","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/one-pot-taco-spaghetti\/","title":{"rendered":"One-Pot Taco Spaghetti"},"content":{"rendered":"<p>1 lb ground beef<br \/>\n1 (1-oz) envelope taco seasoning mix<br \/>\n1 (10-oz) can mild diced tomatoes and green chiles<br \/>\n3\u00bd cups chicken broth<br \/>\n8 oz thin spaghetti, broken in half<br \/>\n1 (8-oz) carton sour cream<br \/>\n1 (8-oz) pkg shredded Mexican blend cheese<br \/>\n<!--more--><br \/>\nCook beef in a large skillet over medium-high heat until browned and crumbly; drain and return to skillet. Stir in taco seasoning, tomatoes and green chiles, and broth; bring to a boil. Stir in spaghetti; cover, reduce heat, and simmer 10 minutes or until spaghetti is tender, stirring occasionally. Stir in sour cream.<\/p>\n<p>Sprinkle with cheese; cover and let stand 2 minutes or until cheese is melted.<\/p>\n<p><a href=\"https:\/\/emeals.com\/recipes\/recipe-57419-378283-OnePot-Taco-Spaghetti\">Original<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 lb ground beef 1 (1-oz) envelope taco seasoning mix 1 (10-oz) can mild diced tomatoes and green chiles 3\u00bd cups chicken broth 8 oz thin spaghetti, broken in half 1 (8-oz) carton sour cream 1 (8-oz) pkg shredded Mexican blend cheese<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,5,32],"tags":[],"class_list":["post-1424","post","type-post","status-publish","format-standard","hentry","category-favorites","category-main-course","category-pasta"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=1424"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1424\/revisions"}],"predecessor-version":[{"id":2449,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1424\/revisions\/2449"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=1424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=1424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=1424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}