{"id":1429,"date":"2025-03-16T02:00:18","date_gmt":"2025-03-16T02:00:18","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/street-corn-and-chicken-casserole\/"},"modified":"2026-03-28T02:14:12","modified_gmt":"2026-03-28T02:14:12","slug":"street-corn-and-chicken-casserole","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/street-corn-and-chicken-casserole\/","title":{"rendered":"Street Corn and Chicken Casserole"},"content":{"rendered":"<p>1 1\/2 cups shredded rotisserie chicken<br \/>\n1 (12-oz) pkg frozen corn kernels, thawed<br \/>\n2\/3 cup crumbled queso fresco, divided<br \/>\n1\/4 cup chopped red bell pepper<br \/>\n1\/4 cup mayonnaise<br \/>\n1\/4 cup sour cream<br \/>\n1 tsp chili powder<br \/>\n1\/2 tsp garlic powder<br \/>\n1\/4 tsp salt<br \/>\n1\/4 cup chopped fresh cilantro (optional)<br \/>\n<!--more--><br \/>\nPreheat oven to 350\u00b0F. Combine chicken, corn, 1\/3 cup queso fresco, bell pepper, mayonnaise, sour cream, chili powder, garlic powder, and salt in a small greased baking dish.<\/p>\n<p>Bake 25 to 30 minutes or until thoroughly heated and bubbly. Sprinkle with remaining queso fresco and, if desired, cilantro.<\/p>\n<p><a href=\"https:\/\/emeals.com\/recipes\/recipe-49854-320697-Street-Corn-and-Chicken-Casserole\">Original<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 1\/2 cups shredded rotisserie chicken 1 (12-oz) pkg frozen corn kernels, thawed 2\/3 cup crumbled queso fresco, divided 1\/4 cup chopped red bell pepper 1\/4 cup mayonnaise 1\/4 cup sour cream 1 tsp chili powder 1\/2 tsp garlic powder 1\/4 tsp salt 1\/4 cup chopped fresh cilantro (optional)<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1429","post","type-post","status-publish","format-standard","hentry","category-main-course"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=1429"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1429\/revisions"}],"predecessor-version":[{"id":2568,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1429\/revisions\/2568"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=1429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=1429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=1429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}