{"id":1434,"date":"2025-03-16T02:00:18","date_gmt":"2025-03-16T02:00:18","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/cheese-breadsticks\/"},"modified":"2026-03-28T02:16:07","modified_gmt":"2026-03-28T02:16:07","slug":"cheese-breadsticks","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/cheese-breadsticks\/","title":{"rendered":"Cheese Breadsticks"},"content":{"rendered":"

1 pound (550g) pizza dough (homemade or store bought)
\n2 tablespoons butter, melted
\n1 teaspoon garlic powder
\n2 cups (225g) shredded mozzarella cheese
\n\u2153 cup (40g) grated Parmesan cheese
\n\u00bd teaspoon dried basil
\n\u00bc teaspoon dried oregano
\n
\nPreheat oven to 425\u00b0F. Lightly grease a baking sheet, pizza stone or pizza pan, set aside.<\/p>\n

Roll or stretch the dough into a 12\u00d710″ rectangle. Combine the melted butter and garlic powder. Brush over the shaped dough. Top with cheeses, herbs, and salt. Bake for 12-15 minutes or until crust is golden and cheese is melted.<\/p>\n

Slice into breadsticks and serve with pizza sauce if desired.
\nOriginal<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

1 pound (550g) pizza dough (homemade or store bought) 2 tablespoons butter, melted 1 teaspoon garlic powder 2 cups (225g) shredded mozzarella cheese \u2153 cup (40g) grated Parmesan cheese \u00bd teaspoon dried basil \u00bc teaspoon dried oregano<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,35],"tags":[],"class_list":["post-1434","post","type-post","status-publish","format-standard","hentry","category-bread","category-side"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=1434"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1434\/revisions"}],"predecessor-version":[{"id":2570,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/1434\/revisions\/2570"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=1434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=1434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=1434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}