{"id":147,"date":"2025-03-16T01:59:40","date_gmt":"2025-03-16T01:59:40","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/macaroni-salad\/"},"modified":"2026-04-04T02:39:21","modified_gmt":"2026-04-04T02:39:21","slug":"macaroni-salad","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/macaroni-salad\/","title":{"rendered":"Macaroni Salad"},"content":{"rendered":"<p>3 c. uncooked macaroni (cook and drain)<br \/>\n1-8oz block of cheddar cheese &#8211; cut into cubes<br \/>\n16 oz whole boneless ham &#8211; cut into cubes (you can use more or less)<br \/>\n3 tomatoes or 1 pt cherry tomatoes (cut the tomatoes up or halve the cherry tomatoes)<br \/>\n1 &#8211; 2 cucumbers &#8211; peel and cut in cubes (I buy the burpless ones but you don&#8217;t have to)<br \/>\n1 small onion &#8211; chopped<br \/>\n8 oz frozen peas (thawed but not cooked)<br \/>\n <!--more--><br \/>\nMix everything together in large bowl.  Pour about 1\/2 -1 cup ranch dressing on salad and mix.  May need to add more after the salad sits for a while.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 c. uncooked macaroni (cook and drain) 1-8oz block of cheddar cheese &#8211; cut into cubes 16 oz whole boneless ham &#8211; cut into cubes (you can use more or less) 3 tomatoes or 1 pt cherry tomatoes (cut the tomatoes up or halve the cherry tomatoes) 1 &#8211; 2 cucumbers &#8211; peel and cut [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"class_list":["post-147","post","type-post","status-publish","format-standard","hentry","category-side"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=147"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/147\/revisions"}],"predecessor-version":[{"id":2862,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/147\/revisions\/2862"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}