{"id":155,"date":"2025-03-16T01:59:40","date_gmt":"2025-03-16T01:59:40","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/chipotle-lime-marinated-grilled-pork-chops\/"},"modified":"2026-04-04T02:39:43","modified_gmt":"2026-04-04T02:39:43","slug":"chipotle-lime-marinated-grilled-pork-chops","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/chipotle-lime-marinated-grilled-pork-chops\/","title":{"rendered":"Chipotle-Lime Marinated Grilled Pork Chops"},"content":{"rendered":"<p>4 pork chops; about 1-1\/4 inch thick<br \/>\n1 chipotle pepper; canned in adobe, chopped`<br \/>\n2 teaspoons Oregano<br \/>\n2 cloves Garlic<br \/>\n1\/4 cup Vegetable oil<br \/>\n2\/3 cup Lime juice<br \/>\n1 tablespoon cilantro; chopped<br \/>\n1\/2 teaspoon Salt<br \/>\n<!--more--><br \/>\nPlace chops in a large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops. Seal bag and refrigerate for 4-24 hours. Remove chops from marinade (discarding marinade) and grill over medium-hot coals for a total of 12-15 minutes, turning to brown evenly. Serve chops immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 pork chops; about 1-1\/4 inch thick 1 chipotle pepper; canned in adobe, chopped` 2 teaspoons Oregano 2 cloves Garlic 1\/4 cup Vegetable oil 2\/3 cup Lime juice 1 tablespoon cilantro; chopped 1\/2 teaspoon Salt<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,31],"tags":[],"class_list":["post-155","post","type-post","status-publish","format-standard","hentry","category-main-course","category-meat"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=155"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/155\/revisions"}],"predecessor-version":[{"id":2864,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/155\/revisions\/2864"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}