{"id":164,"date":"2025-03-16T01:59:41","date_gmt":"2025-03-16T01:59:41","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/grilled-ham-steak\/"},"modified":"2025-03-16T01:59:41","modified_gmt":"2025-03-16T01:59:41","slug":"grilled-ham-steak","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/grilled-ham-steak\/","title":{"rendered":"Grilled Ham Steak"},"content":{"rendered":"<p>1\/4 cup apricot or plum preserves<br \/>\n1 tablespoon prepared mustard<br \/>\n1 teaspoon lemon juice<br \/>\n1\/8 teaspoon ground cinnamon<br \/>\n1 (2 pound) 1 inch thick ham steak<br \/>\n<!--more--><br \/>\nIn a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Cook and stir over low heat for 2-3 minutes. Set glaze aside. Score edges of ham. Grill, uncovered, over medium heat for 8-10 minutes on each side, brushing with glaze during the last few minutes of grilling.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/4 cup apricot or plum preserves 1 tablespoon prepared mustard 1 teaspoon lemon juice 1\/8 teaspoon ground cinnamon 1 (2 pound) 1 inch thick ham steak<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-164","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=164"}],"version-history":[{"count":0,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/164\/revisions"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}