{"id":190,"date":"2025-03-16T01:59:41","date_gmt":"2025-03-16T01:59:41","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/fruit-salsa-and-cinnamon-chips\/"},"modified":"2026-04-04T02:38:59","modified_gmt":"2026-04-04T02:38:59","slug":"fruit-salsa-and-cinnamon-chips","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/fruit-salsa-and-cinnamon-chips\/","title":{"rendered":"Fruit Salsa and Cinnamon Chips"},"content":{"rendered":"<h2>Salsa<\/h2>\n<p>1\/2 bag frozen peaches<br \/>\n1\/2 bag frozen blueberries<br \/>\n1\/2 bag frozen strawberries<br \/>\n1 tbsp sugar (optional)<br \/>\n1 tbsp brown sugar<br \/>\n1\/2 jar apricot jam<br \/>\n1\/2 apple, peeled and diced<br \/>\nOther diced fruit as desired<br \/>\n<!--more--><br \/>\nThaw fruit, then blend with sugar and jam. Pour into bowl with diced fruit and stir.<\/p>\n<h2>Chips<\/h2>\n<p>Flour tortillas<br \/>\n1\/4 cup sugar<br \/>\nCinnamon<br \/>\nButter-flavored spray (Pam)<\/p>\n<p>Use pizza cutter to cut tortillas into triangles. Spray with Pam, then sprinkle on cinnamon and sugar and spray again. Bake on greased cookie sheet 12-15 minutes at 350 degrees.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Salsa 1\/2 bag frozen peaches 1\/2 bag frozen blueberries 1\/2 bag frozen strawberries 1 tbsp sugar (optional) 1 tbsp brown sugar 1\/2 jar apricot jam 1\/2 apple, peeled and diced Other diced fruit as desired<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-190","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=190"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/190\/revisions"}],"predecessor-version":[{"id":2860,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/190\/revisions\/2860"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}